Fire and Explosion Prevention for the Cocoa Industry
Spark Detection & Extinguishing Systems offer safety for your cocoa production
The cocoa industry processes cacao beans in large quantities. Cleaning, pre-heating, roasting process- es and transport of the cocoa cake holds a high risk of fire. The byproduct of these processes, combustible dust, is especially explosive
Fine grinding of the combustible materials, produce sparks, embers or overheated particles that are suficient for an ignition. Defective machine parts, foreign objects or high process temperatures can cause overheating, sparks or embers, These hazards can trigger fire and dust explosions in mechanical and pneumatic conveying systems and downstream filters, silos and bins.
Zones at risk in cocoa processing
Fire or explosions in cocoa production can damage or even destroy the facility. GreCon spark detection and extinguishing system monitors and protects the following areas at risk:
Fire and explosion prevention for the cocoa industry
GreCon spark detection and extinguishing system significantly increases the safety of cocoa production. It detects sparks from roasters, mills, conveying systems, silos and other production processes and automatically extinguishes or diverts them before they reach downstream process equipment — and these systems have done so successfully for more than 35 years in over 200,000 installations worldwide.
We continually strive to make industry a safer place to work. GreCon spark detection and extinguishing systems play an important part in making your workplace safer, maintain production up-time, minimize equipment damage, reduce insurance premiums and help meet NFPA standards and OSHA regulations.
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